Here is a great homemade Greek dressing, I pair it with not only greek salads, but also with my leen greek garbanzo salad!


  • 1/3 cup olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 3/4 teaspoon black pepper
  • 3/4 teaspoon onion powder
  • 3/4 teaspoon Dijon-style mustard
  • 3 cloves of garlic, minced
  • 1/2 cup and 2 teaspoons red wine vinegar


  1. In a very large container, mix together the olive oil, minced garlic, oregano, basil, pepper, onion powder, and Dijon-style mustard.
  2. Pour in the vinegar, and mix until well blended.
  3. Store tightly covered in refrigerator.
  4. Enjoy!

This recipe was adapted from allrecipes.com and makes 8 servings, at 65 calories per serving!