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Good Morning to you!
For my boyfriends birthday that was just a couple days ago, I wanted to make a yummy treat! We had bacon wrapped fillet Mignon, with a mozzarella tomato stack!

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For the fillet, all we did was put fresh ground black pepper and low sodium Worcestershire sauce and put it on the grill pan in pre heated oven for 10-15 minutes on each side, depending on how you like it cooked.

For the mozzarella tomato stack although, there was a little more preparation!

Ingredients

  • 2 Roma Tomatoes
  • 1/2 block of fresh mozzarella cheese
  • 2 teaspoons fresh or dried basil
  • 2 teaspoons extra virgin olive oil
  • 2 cloves of garlic, minced
  • 1 1/2 teaspoons balsamic vinegar
  • Ground black pepper

Directions

  1. Cut up Roma tomatoes into slices
  2. Cut mozzarella block into thin slices
  3. Stack the tomatoes onto the cheese, putting the minced garlic, a bit of olive oil, balsamic vinegar, and basil in between each stack, as well as on top.
  4. Pour a tiny bit of balsamic vinegar on top for decoration, as well as some basil.
  5. Let sit for 15-20 minutes in the fridge to allow all flavors to marinate
  6. Enjoy!

This meal is not only easy, but looks like you took a lot of time to make! Pair each of these with different sides/leen proteins for a great, fast meal! Tonight I will be making leen artichoke chicken with white wine, pictures and recipe to come soon!

Get up and get going!
-MCP-

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